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20/01/2019

THE HISTORICAL BACKGROUND OF THE 2° WORLD CONFERENCE OF THE REVITALIZATION OF THE MEDITERRANEAN DIET

 

 2019 Historical Photo Group 

 

Introduction by Sandro Dernini, Conference Coordinator; Welcome and Opening Remarks by Adham Darawsha, Mayor Representative and Commisioner of Cuture, City of Palermo; Maurizio Raeli, Director CIHEAM-Bari; Lluis Serra Majem, President IFMeD

 Welcome by Leoluca Orlando, Mayor of Palermo

Opening Remarks by Maurizio Raeli, Director CIHEAM-Bari

Video Opening Remarks by Graziano da Silva, Director-General FAO

Session 1: A Mediterranean Contribution on Environment and Sustainable Co-Development to the “Summit of the Two Shores”

Mohammed Sadiki, CIHEAM President


Session 4: 

Towards the Sustainability of Small Scale Fisheries and Aquaculture in the Mediterranean: Status, Activities and Prospects

Session 5: 

Solutions for Coping with Malnutrition, Primary Prevention and Public Health Nutrition in the Mediterranean Region

Session 6: 

Developing skills for addressing the deep roots of migration in the Mediterranean: training youth, developing agriculture and creating opportunities for rural sustainable development

Session 7: 

Solutions for Coping with impacts of Water Scarcity, Land Degradation and Climate Change on Mediterranean Food Systems

Session 8: 

The Diversity of Mediterranean Food Cultures and Culinary Systems as a Driver for the Revitalization of the Mediterranean Diet in the Context of Sustainable Food Systems in the Mediterranean Region


Session 9: 

Appeal, Acceptance, Adoption of a Contemporary Sustainable Mediterranean

Diet LifeStyle through Education, Communication and Consumer Empowerment

Session 10:

The Challenge of Organic Food Systems Linking Sustainable Production and Consumption in the Mediterranean 

 

Session 15:Lessons Learned from different Sustainable Diet Case Studies: Japanese Diet, New Nordic Diet and Mediterranean Diet 

Session 16: Sustainable Diets: Linking Nutrition and Food Systems

 

Session 17: 

Sustainable Diets: Linking Nutrition and Food Systems.

 

Session 17:  The Mediterranean Diet as a Lever for Bridging Consumption and Production in a Sustainable and Healthy Way in the Mediterranean Region

Session 18: 

Fostering Multi-stakeholder Engagement and Partnerships Towards More Sustainable Food Systems in the Mediterranean Region

 

From 2003 to 2019: The Historical Contextualization of the Second World Conference

20/01/2019

 


HISTORICAL CONTEXTUALIZATION

2003 Second Forum on Mediterranean Food Cultures, Calabria

2015, Sandro Dernini," Esiste ancora la Dieta Mediterranea'", EXPO Conferenza Internazionale  organizzata congiuntamente dal CNR, CIHEAM, CREA, ENEA e Forum sulle Culture Alimentari Mediterranee. EXPO Milano 2015.

 

 

2009: Sandro Dernini,  The Mediterranean Diet Today: A Sostainable Diet Model". 3rd International CIISCAM Conference, Parma in direction to the EXPO Milan 2015

16/03/2017

AS A CONTRIBUTION TO THE CALL OF ACTION FOR THE REVITALIZATION OF THE MEDITERRANEAN DIET

A FAO/CIHEAM workshop, 14-15 March 2017,  CIHEAM-Bari, Valenzano (Bari)
in support of the 10YFP Sustainable Food Systems Programme 

08/03/2017

The new Med Diet 4.0  is as a new comprehensive multidimensional framework for the Mediterranean diet as a sustainable diet with multiplex sustainable benefits and country specific territorial variations.  In the Med Diet 4.0 framework the well-documented health and nutrition mayor benefits of the Mediterranean diet are incorporated with three additional sustainable environmental, socio-cultural and economic benefits: low environmental impacts and rich in biodiversity, high socio-cultural food values,  and positive economic local returns.


Dernini, S., EM Berry EM., Serra-Majem L., La Vecchia C., Capone R., Medina FX., J Aranceta-Bartrina J., Belahsen R., Burlingame B.,  Calabrese G., Corella1 D., Donini LM., Lairon D., Meybeck M., AG Pekcan AG., Piscopo S., Yngve A., and Trichopoulou, A. Med Diet 4.0: the Mediterranean diet with four sustainable benefits” 

Public Health Nutr.Public health nutrition, 2017, 20.7: 1322-1330. 

22/07/2016

THE 2016 CALL FOR ACTION
ON THE REVITALIZATION OF THE MEDITERRANEAN DIET
IFMeD First World Congress on the Mediterranean Diet, Milan, 6-8 July 2016

04/07/2016

                         Elliot Berry, Lluis Serra Majem, Sandro Dernini, Emmanuel Pauze

 

 

 

08/06/2015

 

La Nuova Piramide ha come obiettivo principe quello di parlare al grande pubblico, diventando a partire da Luglio 2015 un PAVILION itinerante e interattivo, rivolto a promuovere tra la gente i molteplici benefici della Dieta Mediterranea attraverso il modello  MED DIET 4.0, con quattro sostenibili benefici per la salute, l'ambiente, l'economia, la società e la cultura,  partendo inizialmente con un tour nazionale ed euro-mediterraneo, per poi affrontare il mercato globale.

 

Project by Arch. Loreto Papadia, concept Dr. Sandro Dernini

29/04/2015

EXPO CONFERENCE CENTER - MILAN, 14 MAY 2015 

CNR-CIHEAM-Bari- CRA-ENEA, FORUM ON MEDITERRANEAN FOOD CULTURES 

 

 

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