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MED DIET PUBLICATIONS by Sandro Dernini, Chairman,

SANDRO DERNINI, Ph.D.

PUBLICATIONS

MEDITERRANEAN DIET, FOOD CULTURES, NUTRITION AND FOOD SYSTEMS

2004-2019

 

Books

  • Burlingame B., & Dernini S. (Eds.). (2019). Sustainable Diets: Linking Nutrition and Food Systems. CAB International: Boston, MA

  • Burlingame B. and Dernini S. Eds. (2012). Sustainable diets and biodiversity. Directions and solutions for policy, research and action”. FAO, Rome.

 

 

Scientific Journals and Book Chapters

 

  • Dernini S., Lairon D., Berry EM., Brunori G., Capone R., Donini LM., Iannetta M., Mattioni D., Piscopo S., Serra-Majem L., Sonnino A., Stefanova M. (2019) The Med Diet 4.0 Framework: A Multidimensional Driver for Revitalizing the Mediterranean Diet as Sustainable Diet Model". In: Burlingame B & Dernini S. (Eds), Sustainable Diets: Linking Nurition and Food Systems. Pp 188-198. Cab International.

  • Mulet Solon M., Mink P., Dernini S., Bortolotti M., Lomax J. (2019). The One Planet Sustainable Food Systems Programme as a Multi-stakeholder Platform for a Systemic Approach. In: Burlingame B & Dernini S. (Eds), Sustainable Diets: Linking Nurition and Food Systems. Pp 178-187. Cab International

  • Serra-Majem L., Aranceta Bartrina J., Ortiz-Andrellucchi A., Ruano-Rodriguez C., Gonzalez-Padilla E., Dernini S. (2019). Decalogue of Gran Canaria for Sustainable Food and Nutrition in the Community. In: Burlingame B & Dernini S. (Eds), Sustainable Diets: Linking Nurition and Food Systems. Pp 255-260. Cab International.

  • Donini LM., Dernini S., Lairon D., Serra-Majem L., Amiot-Carlin MJ. (2019). Nutritional Indicators to Assess the Sustainability of the Mediterranean Diet. In: Burlingame B & Dernini S. (Eds), Sustainable Diets: Linking Nurition and Food Systems. Pp 255-260. Cab International.

  • Dernini S. ( 2019). Sustainable Diets: A Historical Perspective. In: Ferranti, P., Berry, E.M., Anderson, J.R. (Eds.), Encyclopedia of Food Security and Sustainability, vol. 2, pp. 370–373. Elsevier

  • Capone R., Bottalico F., Ottomano Palmisanoa G., El Bilali H., Dernini S. (2019). Food Systems Sustainability, Food Security and Nutrition in the Mediterranean Region: The Contribution of the Mediterranean Diet. In: Ferranti, P., Berry, E.M., Anderson, J.R. (Eds.), Encyclopedia of Food Security and Sustainability, vol. 2, pp. 176-179. Elsevier

  • Peng W., Dernini S., & Berry E. M. (2018). Coping with Food Insecurity using the Sociotype ecological framework. Frontiers in Nutrition5.

  • Dernini S., EM Berry EM., Serra-Majem L., La Vecchia C., Capone R., Medina FX., J Aranceta-Bartrina J., Belahsen R., Burlingame B., Calabrese G., Corella1 D., Donini LM., Lairon D., Meybeck M., AG Pekcan AG., Piscopo S., Yngve A., and Trichopoulou, A. (2017). “Med Diet 4.0: the Mediterranean diet with four sustainable benefits”. Public Health Nutrition, 20(7), 1322-1330.

  • El Bilali H., O’Kane G., Capone R., Berry M. E., Dernini S. (2017). Exploring Relationships between Biodiversity and Dietary Diversity in the Mediterranean Region: Preliminary Insights from a Literature Review. American Journal of Food and Nutrition, 5(1): 1-9.

  • Moscatelli S.,Gamboni M., Dernini S., Capone C., El Bilali H. , Bottalico F., Debs P., Cardone G. (2017) . Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy. Journal of Food and Nutrition Research, 5(1): 6-14

  • Hachem F., Capone R., Yannakoulia M., Dernini S., Hwalla N. (2016). The Mediterranean diet: A sustainable consumption pattern. In, Mediterra 2016. FAO/CIHEAM–SciencesPo Les Presses, Paris/Rome; 243-261.

  • Dernini S. and Berry EM. (2016). Historical and Behavioral Perspectives of the Mediterranean Diet. In, Mediterranean Diet - Dietary Guidelines and Impact on Health and Disease. Romagnolo DF, Selmin OI. (Eds.). New York: Humana Press, Springer; 29-41.

  • Donini, L. M., Dernini, S., Lairon, D., Serra-Majem, L., Amiot, M. J., del Balzo, V., Polito, A., et al. (2016). A consensus proposal for nutritional indicators to assess the sustainability of a healthy diet: the Mediterranean diet as a case study. Frontiers in Nutrition, 3.

  • Dernini s. Berry E. (2015). Mediterranean diet: from a healthy diet to a sustainable dietary pattern. Front. Nutr. 2:15. doi: 10.3389/fnut.2015.00015.

  • Berry EM,. Dernini S., Burlingame B., Meybeck A., Conforti P. (2015). Food security and sustainability: can one exist without the other? Public Health Nutrition DOI: 10.1017/S136898001500021X.

  • Lacirignola C., Meybeck A., Capone R., Gitz V., Debs P., Bucatariu C., Dernini S., Hamid El Bilali H., Smolak J.. (2014). “Tackling food losses and waste in the Mediterranean: from knowledge to action”. In “Food Losses and Waste in the Mediterranean”. Paris: CIHEAM, Watch Letter, 30.

  • Capone R., Iannetta M., El Bilali H., Colonna N., Debs P., Dernini S., Maiani G, Intorre F., Polito A, Turrini A, Cardone G., Lorusso F., Virginia Belsanti V. (2013). A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption”. Journal of Food and Nutrition Research, 1(4), 59-67.

  • Dernini S., Meybeck A., Burlingame B., Gitz V., Lacirignola C., Debs P., Capone R., El Bilali H. (2013) “Developing a methodological approach for assessing the sustainability of the sustainability of diets: The Mediterranean diet as a case study”. New Medit; 3: 28-36.

  • Noureddin D., Capone R., Dernini S., Berjan S., El Bilali H., Radovic M., Despotovic A., Panin B. (2013) “Consumer perceptions of agro-food products with ethical values in Serbia: an exploratory study”. International Journal of Nutrition and Food Sciences; doi: 10.11648/j.ijnfs.2013.XXXX.XX

  • Dernini S. and Burlingame B. (2012). “La dieta mediterranea: un modello di studio per le diete sostenibili”. In “La dieta mediterranea tra mito e realtà”. Lucchin L., Caretto A. (Eds). Il Pensiero Scientifico Editore; 145-148

  • Dernini S., Berry E., Bach-Faig A., Belahsen R., Donini LM., Lairon D., Serra-Majem L., Cannella C. (2012) “A dietary model constructed by scientists: The Mediterranean diet.”. In, Mediterra 2012. CIHEAM–SciencesPo Les Presses, Paris; 71-88.

  • Lacirignola C., Dernini S., Capone R., Meybeck A., Burlingame B., Gitz V., El Bilali H., Debs P., Belsanti V. (2012). “Towards the development of guidelines for improving the sustainability of diets and food consumption patterns: the Mediterranean diet as a pilot study”. CIHEAM, Options Mediterraneennes, Paris, Series B, number 70.

  • Dernini S., Meybeck A., Burlingame B., Gitz V., Lacirignola C., Capone R., El Bilali H., Debs P., Belsanti V. (2012). “Towards the development of guidelines for improving the sustainability of diets and food consumption patterns: the Mediterranean diet as a pilot study”. A FAO/CIHEAM discussion paper. Rome: FAO.

  • del Balzo V., Diolordi L., Pinto A, A.M. Giusti A.M., Vitiello V., Cannella C., Dernini S., LM. Donini L.M., Berry E. (2012) “Mediterranean diet pyramids:towards the Italian model.” Ann Ig; 24: 443-447.

  • del Balzo V, Vitiello V, Dernini S, Zicari S, Giusti AM, Donini LM, Pinto A, Cannella C. (2012). Computer tailored nutrition education: Mediterranean diet. Ann Ig; 24(2): 123-30.

  • Burlingame B., Charrondiere R., Dernini S., Stadlmayr B., Mondovì S. (2011). Food biodiversity and sustainable diets: Implications of applications for food production and processing. In, Green Technologies in Food Production and Processing”. Boyce J., Arcand Y. (Eds.). Springer.

  • Dernini S. (2011). The erosion and the renaissance of the Mediterranean diet: A sustainable cultural resource. Quaderns de la Mediterrania, IEMED. 16:75-82.

  • Burlingame B. and Dernini S. (2011). “Sustainable diets: the Mediterranean diet as an example”. Public Health Nutrition: 14(12A), 2285–2287.

  • Bach-Faig A., Elliot M Berry E., Lairon D., Reguant J., Trichopoulou A.,Dernini S., Medina X, Battino M., Belahsen R., MirandaG., and Serra-Majem L. (2011) “ Mediterranean diet pyramid today. Science and cultural updates”. Public Health Nutrition: 14(12A), 2274–2284.

  • Proietti AR, del Balzo V, Dernini S, Donini LM, Cannella C. (2009). Mediterranean diet and prevention of non-communicable diseases: scientific evidences. Ann Ig; 21(3): 197-210.

  • Dernini S. (2008) “The Strategic Proposal to the Candidacy of the Mediterranean Diet for Inclusion in the UNESCO List of Intangible Cultural Heritage”. In, Mediterranean Year Book 2008. IEMED/Fundacio CIDOB. 288-291.

  • Donini L.M., Del Balzo V., Dernini S., Scanu A., Cannella C. (2007) “La Piramide Alimentare Italiana.” Le Scelte del Consumatore. 167, 6-8.

  • Dernini S. (2006) “Transmitting Mediterranean Food Culture through Art: A Creative Interdisciplinary Approach”. Public Health Nutrition: 9 (8A), 1141-1143.

  • Dernini S. (2006) “Towards the Advancement of the Mediterranean Food Cultures”. Public Health Nutrition: 9 (1A),103-104.

  • Cannella C., Dernini S. (2006) “Walnut: Insights and Nutritional Value”. Acta Horticulturae: 705, 547-549.

 

 

Proceedings and abstracts in scientific conferences

  • Dernini S. (2016). “How to assess the sustainability of diets. The example of the Mediterranean diet.” In, Knowledge and Information for Sustainable Food Sysems, Proceedings of a workshop, 181-198. A. Meybeck, S. Redfern, eds, Rome, FAO

  • Serra Majem L, Dernini S. (2015). A road map for the sustainability of the Mediterranean diet”. In, Assessing Sustainable Diets Within the Sustainability of Food Systems. Mediterranean Diet, Organic Food: New Challenges, Proceedings of an International Workshop, 69–74. A. Meybeck, S. Redfern, F. Paoletti, & C. Strassner. (Eds.). Rome, FAO.

  • Dernini S., Capone R. (2015). Towards the Med Diet Expo 2015 Call: Time to Act. In, Assessing Sustainable Diets Within the Sustainability of Food Systems. Mediterranean Diet, Organic Food: New Challenges, Proceedings of an International Workshop, 139-146. A. Meybeck, S. Redfern, F. Paoletti, & C. Strassner. (Eds). Rome, FAO.

  • Dernini S. (2014) “The need to revitalize the Mediterranean diet, not just for health”. III World Congress on Public Health Nutrition, Las Palmas de Gran Canaria. November 2014.

  • Driouech N., Dulja X., Capone R., Dernini S., El Bilali H., Berjan S., Debs P. (2013). Albanian consumer attitude and behaviour toward ethical values of agro-food products. IV International Symposium Agrosym 2013, 706-12

  • Dernini S. (2012) “The Characterization of the Mediterranean Diet as a Sustainable Diet”. 10th Israeli Nutrition Week, 12-14 June 2012, 10A.

  • Burlingame B., Charrondiere R., Dernini S. (2012). “Improving Dietary Assessment Methodologies for Charactering Sustainable Diets”. 8th International Conference on Diet and Activity Methods, Rome, 14-17 May 2012, 60.

  • Burlingame B., Dernini S. (2011). “Diete Sostenibili: La Nutrizione come Servizio Ecosistemico”. 1° Congresso Nazionale della Rete Italiana per la Ricerca in Agricoltura Biologica, 7-8 November 2011, 75.

  • Dernini S. (2010) “The Mediterranean Diet: A World Heritage of Diversity, An Example of Sustainable Diet”. Evolution Day-La Biodiversità è Bello, Milan, 23-24 November 2010, 8-11.

  • Dernini S. (2009) “Mediterranean Diet as an Underestimated Sustainable Resource”.3° International Conference Encuentros en el Mediterraneo, Sevilla, 26 June 2009, 12-17.

  • Del Balzo V., Dernini S., Scanu A., Cannella C. (2007). “Well-Being Portion Size and Italian Food Pyramid”. 10th European Nutrition Conference, Paris, 10-13 July 2007, 336.

  • Dernini S. (2007) "North-South Food Dialogues in the Mediterranean Rim". Federation of African Nutrition Societies Congress, Ouarzazate (Marocco), 7-9 May 2007, 26.

  • Del Balzo V., Cannella C., Dernini S. (2007). "Gaining Health and Preserving the Mediterranean Diet: The Italian Experience". Federation of African Nutrition Societies Congress, Ouarzazate (Marocco), 7-9 May 2007, 52.

  • Dernini S. (2007) "The Experience of the Euro-Mediterranean Forum on Food Cultures: An Interdisciplinary Intercultural Approach". Federation of African Nutrition Societies Congress, Ouarzazate (Morocco), 7-9 May 2007, 61.

  • Dernini S. (2005) ”The Barcelona process and the importance of the Mediterranean diet to preserve the Mediterranean food cultures heritage from the increasing erosion”. 2nd International Conference “Traditional Medterranean Diet: Past, Present and Future”, Athens, 20-22 April 2005, 12.

  • Dernini S. (2004). “An EuroMed network project for the advancement of the diversity of Mediterranean cultures”. Mediterranean Diet International Congress, Barcelona, 9-11 March 2004.

  • Dernini S. (2004). “The Present Role of the Mediterranean Diet and the Sustainable Development of the Mediterranean Food Cultures”. International Conference Traditional Medterranean Diet: Past, Present and Future, Athens, 21-23 April 2004, 143-146.

  • Dernini S. (2004). “Progetto Euromediterraneo sulla Sicurezza Alimentare”. 16° National Congress ANDID, Parma, 17-20 March 2004, 40-41.