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16/03/2017
AS A CONTRIBUTION TO THE CALL OF ACTION FOR THE REVITALIZATION OF THE MEDITERRANEAN DIET A FAO/CIHEAM workshop, 14-15 March 2017,  CIHEAM-Bari, ...

 

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Collaborazioni
ciiscam
bari
Nutricion sin fronteras

International Scientific Committee - Comitato Scientifico Internazionale

 Sandro Dernini (Coordinator)

 Forum on Mediterranean Food Cultures

Elliot Berry

 Hebrew University, Jerusalem

Rekia Belahsen

Chouaib Doukkali University, El Jadida, Marocco 

Roberto Capone

Mediterranean Agronomic Institute- Bari /CIHEAM

Lorenzo Donini

CIISCAM/Sapienza University of Rome

Giuseppe Maiani

CREA, Rome

E. Xavier Medina

 ICAF-International Commission of Food Anthropology,  Barcelona

Flavio Paoletti

CREA, Rome

Gulden Pekcan

Hacettepe University, Ankara, Turkey

Luis Serra Majem

University of Las Palmas de Gran Canaria, Spain

Antonia Trichopoulou

Hellenic Health Foundation

Aida Turrini

CREA, Rome