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Forum News
27/04/2015


CIHEAM

with the Technical Collaboration of FAO

INTERNATIONAL WORKSHOP

MEDITERRANEAN SUSTAINABLE FOOD SYSTEMS

TOWARDS THE EXPO MILAN 2015

23 APRIL 2015

Mediterranean Agronomic Institute of Bari

Valenzano, Bari

29/03/2015

 

M.A.D. FESTIVAL, Montpellier, France, 28 March, 2015,  Jean-Francoise Rossi, Elias Castanas, Sandro Dernini, Mariette Gerber,  Martine Padilla, Edmond Meroni, Joseph Verfcauteren, Florence Coureau, Laurent Pourcel, Dina Nikolaou

02/03/2015
26 February 2015
1° SESSION - SUSTAINABILITY OF MEDITERRANEAN DIET
                                    Chair: Sandro Dernini, Giuseppe Maiani
04/12/2014

 

IFMED – INTERNATIONAL FOUNDATION OF MEDITERRANEAN DIET:
THE NEW SCIENTIFIC AND INTERNATIONAL GUARANTOR

 has been presented at the 3rd World Congress on Public Health Nutrition at Las Palmas on 12 November 2014

Lluis Serra Majem, President

Sandro Dernini, Secretary-General

Emmanuel Pauze, Executive Director

“There is a need for a new interdisciplinary and intercultural rethinking for the revitalization of the Mediterranean Diet – says Sandro Dernini, general secretary of IFMeD -. Therefore, IFMeD can be the ideal international place for promoting this change by acting to reconstruct a sustainable food cultural context for the Med Diet, more suitable to the current times and for all people”.

 

Milan, 27 October 2014 – The Mediterranean Diet has a new pole of multi-disciplinary knowledge and expertise, internationally recognized, it is IFMeD – International Foundation of Mediterranean Diet.

Within the complex contemporary reality of increased unsustainable and unhealthy dietary patterns in the world, the Foundation is born in response to the need to have a trans-national scientific guarantor, above local and national interests.

 

01/12/2014

III World Congress on Public Health Nutrition

Las Palmas de Gran Canaria, 9-12 November 2014

PARALLEL SYMPOSIA

10 November 2014

 TOWARDS THE EXPO MILAN 2015: TIME TO ACT

CHALLENGES OF DIETARY PATTERN SUSTAINABILITY: THE MEDITERRANEAN DIET AS A CASE STUDY

Organized by CIHEAM-Bari, 

in collaboration with FAO-UNEP Sustainable Food Systems Programme


 

The non-adherence of current Mediterranean dietary patterns to the MD model is particularly worrying for is alarming increasing trend in almost all Med countries. The focus of the seminar is torevitalize the Med Diet not only for its healthy benefit but as a model of a contemporary sustainable dietary pattern as well as a sustainable lifestyle.Over the past years, interest on sustainable diets and their assessment has increased, and the Mediterranean diet, scientifically well-characterized as a healthy dietary pattern, has begun  to be also investigated for its lower environmental impact and its higher socio-cultural heritage value. Lately, the Mediterranean diet started to be furthermore investigated as a case study for the sustainable diets’ characterization and assessment by a group of leading institutions.  

29/11/2014

https://www.youtube.com/watch?v=6SnURn2-jwM

07/11/2014

Il progetto nasce da un accordo tra Cnr Disba, Ciheam Bari, Cra, Enea, Forum on Mediterranean Food Cultures

 

Milano, 04 Novembre 2014   In un contesto di progressiva contaminazione delle culture gastronomiche a livello globale, si impone la necessità di una rilettura interdisciplinare delle politiche agro-alimentari e della Dieta Mediterranea quale patrimonio culturale dell'Umanità da salvaguardare, rivitalizzare e trasmettere alle presenti e future generazioni.

Per questo, le massime istituzioni scientifiche attive sul tema a livello nazionale e internazionale, CNR DiSBa, CIHEAM Bari, CRA, ENEA, FORUM ON  MEDITERRANEAN FOOD CULTURES hanno siglato un accordo con il preciso compito di indagare, tracciare e divulgare l’identità ‘viva’ della Dieta Mediterranea durante EXPO 2015.

 

Il progetto MED DIET EXPO 2015 sara’ presentato il 14 Maggio 2015 al padiglione Italia all’interno della programmazione del CNR, con un evento ambizioso che si articolera’ nell’arco dell’intera giornata, per poi svilupparsi nei 6 mesi di EXPO 2015,  attraverso iniziative culturali/scientifiche e percorsi divulgativi/educativi rivolti a istituzioni, aziende, associazioni, e al grande pubblico.

 

 

27/05/2014

14 MAGGIO 2015, PADIGLIONE ITALIA

L’EXPO 2015 di Milano può essere il luogo ideale per promuovere tale cambiamento di percezione  nei confronti della dieta mediterranea, rivista come una dieta non solo salubre ma anche sostenibile e popolare, dove il cibo e la convivialità rappresentano insieme un elemento importante di condivisione, dialogo e comunicazione sociale nel mondo.

 

RAI/EXPO Video "Non di sola salute vive la dieta Mediterranea"

http://www.expo.rai.it/non-di-sola-salute-vive-la-dieta-mediterranea/

 

 

23/03/2014

 

Session on Meditrerranean Diet and Sustainability

VIDEO

https://www.youtube.com/watch?v=i41z_k7RGpg&list=UUti8CHKwJB-joxlVO9niv9A

 

Thursday, 3 April 2014

15.30h // Sesión 5
MEDITERRANEAN DIET and SUSTAINABILITY
Moderator: Sandro Dermini, Forum on Mediterranean Food Cultures/ Food and Agriculture Organization of the United Nations.
Updates on the Mediterranean diet as a case study  for sustainable diets (Abstract)

PPT presentation


Lluís Serra-Majem, Pediatrics Department, University Hospital Materno Infantil, Las Palmas de Gran Canaria.

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet.

 

Denis Lairon, University of Aix-Marseille, Marseille.
PERFILES SALUDABLES DE LOS CONSUMIDORES DE ALIMENTOS ORGÁNICOS EN UNA MUESTRA REPRESENTATIVA DE ADULTOS FRANCESES

SOSTENIBILIDAD EN EL MUNDO DE LA VIÑA
Miguel Torres, Bodegas Torres.

 

Full pre-programme at http://congresodietamediterranea.com/preprograma/

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