AN INTERNATIONAL EVENT
14 MAY 2015
Organized jointly by
CIHEAM BARI-CNR-CRA-ENEA,
FORUM ON MEDITERRANEAN FOOD CULTURES
EXPO CONFERENCE CENTER - MILAN
Patronage
Minister of Agriculture, Food and Forestry, Italy
Minister of Health, Italy
Technical Collaboration by FAO with
International Foundation of Mediterranean Diet (IFMeD)
The full programme can be downloaded from:
http://www.meddietexpo2015.com/pdf/programma_completo.pdf
T
CIHEAM
with the Technical Collaboration of FAO
INTERNATIONAL WORKSHOP
MEDITERRANEAN SUSTAINABLE FOOD SYSTEMS
TOWARDS THE EXPO MILAN 2015
23 APRIL 2015
Mediterranean Agronomic Institute of Bari
Valenzano, Bari
M.A.D. FESTIVAL, Montpellier, France, 28 March, 2015, Jean-Francoise Rossi, Elias Castanas, Sandro Dernini, Mariette Gerber, Martine Padilla, Edmond Meroni, Joseph Verfcauteren, Florence Coureau, Laurent Pourcel, Dina Nikolaou
IFMED – INTERNATIONAL FOUNDATION OF MEDITERRANEAN DIET:
THE NEW SCIENTIFIC AND INTERNATIONAL GUARANTOR
has been presented at the 3rd World Congress on Public Health Nutrition at Las Palmas on 12 November 2014
Lluis Serra Majem, President
Sandro Dernini, Secretary-General
Emmanuel Pauze, Executive Director
“There is a need for a new interdisciplinary and intercultural rethinking for the revitalization of the Mediterranean Diet – says Sandro Dernini, general secretary of IFMeD -. Therefore, IFMeD can be the ideal international place for promoting this change by acting to reconstruct a sustainable food cultural context for the Med Diet, more suitable to the current times and for all people”.
Milan, 27 October 2014 – The Mediterranean Diet has a new pole of multi-disciplinary knowledge and expertise, internationally recognized, it is IFMeD – International Foundation of Mediterranean Diet.
Within the complex contemporary reality of increased unsustainable and unhealthy dietary patterns in the world, the Foundation is born in response to the need to have a trans-national scientific guarantor, above local and national interests.
III World Congress on Public Health Nutrition
Las Palmas de Gran Canaria, 9-12 November 2014
PARALLEL SYMPOSIA
10 November 2014
TOWARDS THE EXPO MILAN 2015: TIME TO ACT
CHALLENGES OF DIETARY PATTERN SUSTAINABILITY: THE MEDITERRANEAN DIET AS A CASE STUDY
Organized by CIHEAM-Bari,
in collaboration with FAO-UNEP Sustainable Food Systems Programme
The non-adherence of current Mediterranean dietary patterns to the MD model is particularly worrying for is alarming increasing trend in almost all Med countries. The focus of the seminar is torevitalize the Med Diet not only for its healthy benefit but as a model of a contemporary sustainable dietary pattern as well as a sustainable lifestyle.Over the past years, interest on sustainable diets and their assessment has increased, and the Mediterranean diet, scientifically well-characterized as a healthy dietary pattern, has begun to be also investigated for its lower environmental impact and its higher socio-cultural heritage value. Lately, the Mediterranean diet started to be furthermore investigated as a case study for the sustainable diets’ characterization and assessment by a group of leading institutions.
https://www.youtube.com/watch?v=6SnURn2-jwM
Il progetto nasce da un accordo tra Cnr Disba, Ciheam Bari, Cra, Enea, Forum on Mediterranean Food Cultures.
Milano, 04 Novembre 2014 – In un contesto di progressiva contaminazione delle culture gastronomiche a livello globale, si impone la necessità di una rilettura interdisciplinare delle politiche agro-alimentari e della Dieta Mediterranea quale patrimonio culturale dell'Umanità da salvaguardare, rivitalizzare e trasmettere alle presenti e future generazioni.
Per questo, le massime istituzioni scientifiche attive sul tema a livello nazionale e internazionale, CNR DiSBa, CIHEAM Bari, CRA, ENEA, FORUM ON MEDITERRANEAN FOOD CULTURES hanno siglato un accordo con il preciso compito di indagare, tracciare e divulgare l’identità ‘viva’ della Dieta Mediterranea durante EXPO 2015.
Il progetto MED DIET EXPO 2015 sara’ presentato il 14 Maggio 2015 al padiglione Italia all’interno della programmazione del CNR, con un evento ambizioso che si articolera’ nell’arco dell’intera giornata, per poi svilupparsi nei 6 mesi di EXPO 2015, attraverso iniziative culturali/scientifiche e percorsi divulgativi/educativi rivolti a istituzioni, aziende, associazioni, e al grande pubblico.
14 MAGGIO 2015, PADIGLIONE ITALIA
L’EXPO 2015 di Milano può essere il luogo ideale per promuovere tale cambiamento di percezione nei confronti della dieta mediterranea, rivista come una dieta non solo salubre ma anche sostenibile e popolare, dove il cibo e la convivialità rappresentano insieme un elemento importante di condivisione, dialogo e comunicazione sociale nel mondo.
RAI/EXPO Video "Non di sola salute vive la dieta Mediterranea"
http://www.expo.rai.it/non-di-sola-salute-vive-la-dieta-mediterranea/