AN INTERNATIONAL EVENT

14 MAY 2015

Organized  jointly by 

CIHEAM BARI-CNR-CRA-ENEA,

FORUM ON MEDITERRANEAN FOOD CULTURES 

EXPO CONFERENCE CENTER - MILAN

Patronage  

Minister of Agriculture, Food and Forestry, Italy

Minister of Health, Italy

Technical Collaboration by FAO  with

International Foundation of Mediterranean Diet (IFMeD)

The full programme can be downloaded from:

http://www.meddietexpo2015.com/pdf/programma_completo.pdf 

T

CIHEAM

with the Technical Collaboration of FAO

INTERNATIONAL WORKSHOP

MEDITERRANEAN SUSTAINABLE FOOD SYSTEMS

TOWARDS THE EXPO MILAN 2015

23 APRIL 2015

Mediterranean Agronomic Institute of Bari

Valenzano, Bari

M.A.D. FESTIVAL, Montpellier, France, 28 March, 2015,  Jean-Francoise Rossi, Elias Castanas, Sandro Dernini, Mariette Gerber,  Martine Padilla, Edmond Meroni, Joseph Verfcauteren, Florence Coureau, Laurent Pourcel, Dina Nikolaou

IFMED – INTERNATIONAL FOUNDATION OF MEDITERRANEAN DIET:
THE NEW SCIENTIFIC AND INTERNATIONAL GUARANTOR

 has been presented at the 3^rd World Congress on Public Health Nutrition at Las Palmas on 12 November 2014

Lluis Serra Majem, President

Sandro Dernini, Secretary-General

Emmanuel Pauze, Executive Director

“There is a need for a new interdisciplinary and intercultural rethinking for the revitalization of the Mediterranean Diet – says Sandro Dernini, general secretary of IFMeD -. Therefore, IFMeD can be the ideal international place for promoting this change by acting to reconstruct a sustainable food cultural context for the Med Diet, more suitable to the current times and for all people”.

Milan, 27 October 2014 – The Mediterranean Diet has a new pole of multi-disciplinary knowledge and expertise, internationally recognized, it is IFMeD – International Foundation of Mediterranean Diet.

Within the complex contemporary reality of increased unsustainable and unhealthy dietary patterns in the world, the Foundation is born in response to the need to have a trans-national scientific guarantor, above local and national interests.

III World Congress on Public Health Nutrition

Las Palmas de Gran Canaria, 9-12 November 2014

PARALLEL SYMPOSIA

10 November 2014

 TOWARDS THE EXPO MILAN 2015: TIME TO ACT

CHALLENGES OF DIETARY PATTERN SUSTAINABILITY: THE MEDITERRANEAN DIET AS A CASE STUDY

Organized by CIHEAM-Bari, 

in collaboration with FAO-UNEP Sustainable Food Systems Programme

The non-adherence of current Mediterranean dietary patterns to the MD model is particularly worrying for is alarming increasing trend in almost all Med countries. The focus of the seminar is torevitalize the Med Diet not only for its healthy benefit but as a model of a contemporary sustainable dietary pattern as well as a sustainable lifestyle.Over the past years, interest on sustainable diets and their assessment has increased, and the Mediterranean diet, scientifically well-characterized as a healthy dietary pattern, has begun  to be also investigated for its lower environmental impact and its higher socio-cultural heritage value. Lately, the Mediterranean diet started to be furthermore investigated as a case study for the sustainable diets’ characterization and assessment by a group of leading institutions.  

https://www.youtube.com/watch?v=6SnURn2-jwM

14 MAGGIO 2015, PADIGLIONE ITALIA

L’EXPO 2015 di Milano può essere il luogo ideale per promuovere tale cambiamento di percezione  nei confronti della dieta mediterranea, rivista come una dieta non solo salubre ma anche sostenibile e popolare, dove il cibo e la convivialità rappresentano insieme un elemento importante di condivisione, dialogo e comunicazione sociale nel mondo.

RAI/EXPO Video "Non di sola salute vive la dieta Mediterranea"

http://www.expo.rai.it/non-di-sola-salute-vive-la-dieta-mediterranea/