CIHEAM – Bari, 28 Febbraio 2014

The European Institute of the Mediterranean (IEMed) has launched the with the aim of assessing the national and regional transformations of the Mediterranean region and assessing the progress, achievements and shortcomings of the Euro-Mediterranean policies.

European Institute of the Mediterranean

http://www.iemed.org/euromedsurvey

Giornate Carlo Cannella 2014
Inaugurazione delle attività di SapiExpo
mercoledì 26 e giovedì 27 febbraio 2014
Aula Magna del Rettorato, Sapienza Università di Roma
Le Giornate Carlo Cannella, giunte alla terza edizione, sono un appuntamento consolidato per fare il punto sulle ricerche di Sapienza nell’ambito della valorizzazione delle tradizioni e della cultura alimentare, della sicurezza alimentare (security and safety), della prevenzione delle malattie cronico-degenerative, dell’innovazione dell’intera filiera alimentare.

C. van Dooren, Mari Marinussen, Hans Blonk, Harry Aiking, Pier Vellinga

Exploring dietary guidelines based on ecological and nutritional values:
A comparison of six dietary patterns.  Food Policy 44 (2014) 36–46

The Mediterranean diet is generally the health focus option 

with a high sustainability score.

ABSTRACT SUBMISSION DEADLINE: 30 April 2014

www.nutrition2014.org

Welcome message from the III World Congress President

Dear friends and colleagues,

The Congress will be focused on the topic:

Public Health Nutrition: The Core of the International Cooperation for Development; Arriving together

Following the work we started in Barcelona 2006, I am pleased to inform you that the WCPHN 2014 will be held in November 2014.

The opening session of the congress will take place on November 9, 2014 in the Alfredo Kraus Auditorium of Las Palmas de Gran Canaria, Spain.

The Canary Islands will be the location to set this link between the developing countries, and the first world countries, to help filling the nutritional gaps and planning a nutrition transition from deficiencies to a balanced diet.

This edition, the WCPHN programme starts with several “Pre-congress” activities to be carried out on 7-8 November 2014 in Banjul, and other areas of Gambia. With our joint efforts, we strive for better future for the Public Health Nutrition, working from local to global level. As an African saying goes;  “If you want to go fast, walk alone; if you want to go far, walk together”

I would like to welcome you to the Congress, and to ask you to take part in it. Suggestions for the programme will be welcome, as well as your latest research in this field.

With my best wishes,

Lluis Serra-Majem, MD, PhD

President III WORLD CONGRESS OF PUBLIC HEALTH NUTRITION

Comunicato stampa

Presente anche la “vera” storia del riconoscimento Unesco

Raccontato in due volumi del CIHEAM

il binonomio Dieta Mediterranea e sostenibilità

Roberto Capone e Stefania Lapedota hanno curato la pubblicazione

di “MediTerra” e  “DM modello di alimentazione sostenibile”

 Entrambe le pubblicazioni sono gratuitamente scaricabili dal sito dietamediterranea.iamb.it

Il prof.  Carlo Cannella è stato un interprete efficace della scienza dell'alimentazione ed uno studioso attento ed acuto nel vagliare e recepire i progressi scientifici ed tecnologici e le esigenze socioeconomiche per metterli insieme al servizio della salute.

The CIHEAM-Bari   in collaboration with FAO and the Forum on Mediterranean Food Cultures, on 28-29 November 2011, will organize an international workshop to formulate “Guidelines for the Sustainability of the Mediterranean Diet”.

 Report of the Workshop