Go to content area

 

Canale Youtube

 

Collaborazioni
ciiscam
bari
Nutricion sin fronteras

Forum News
27/05/2014

14 MAGGIO 2015, PADIGLIONE ITALIA

L’EXPO 2015 di Milano può essere il luogo ideale per promuovere tale cambiamento di percezione  nei confronti della dieta mediterranea, rivista come una dieta non solo salubre ma anche sostenibile e popolare, dove il cibo e la convivialità rappresentano insieme un elemento importante di condivisione, dialogo e comunicazione sociale nel mondo.

 

RAI/EXPO Video "Non di sola salute vive la dieta Mediterranea"

http://www.expo.rai.it/non-di-sola-salute-vive-la-dieta-mediterranea/

 

 

23/03/2014

 

Session on Meditrerranean Diet and Sustainability

VIDEO

https://www.youtube.com/watch?v=i41z_k7RGpg&list=UUti8CHKwJB-joxlVO9niv9A

 

Thursday, 3 April 2014

15.30h // Sesión 5
MEDITERRANEAN DIET and SUSTAINABILITY
Moderator: Sandro Dermini, Forum on Mediterranean Food Cultures/ Food and Agriculture Organization of the United Nations.
Updates on the Mediterranean diet as a case study  for sustainable diets (Abstract)

PPT presentation


Lluís Serra-Majem, Pediatrics Department, University Hospital Materno Infantil, Las Palmas de Gran Canaria.

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet.

 

Denis Lairon, University of Aix-Marseille, Marseille.
PERFILES SALUDABLES DE LOS CONSUMIDORES DE ALIMENTOS ORGÁNICOS EN UNA MUESTRA REPRESENTATIVA DE ADULTOS FRANCESES

SOSTENIBILIDAD EN EL MUNDO DE LA VIÑA
Miguel Torres, Bodegas Torres.

 

Full pre-programme at http://congresodietamediterranea.com/preprograma/

20/02/2014

The European Institute of the Mediterranean (IEMed) has launched the with the aim of assessing the national and regional transformations of the Mediterranean region and assessing the progress, achievements and shortcomings of the Euro-Mediterranean policies.

European Institute of the Mediterranean

http://www.iemed.org/euromedsurvey

20/02/2014

The Final Conference of "Feeding Knowledge" Programme was held on 28th February at CIHEAM-IAMB, Bari, Italy.

https://www.feedingknowledge.net/

It was aimed at presenting the outcomes of the first phase of the Programme (2012-2014), in view of the launch of the second phase of the initiative, which will run until 2015.

 

 

 

20/02/2014

Giornate Carlo Cannella 2014
Inaugurazione delle attività di SapiExpo
mercoledì 26 e giovedì 27 febbraio 2014
Aula Magna del Rettorato, Sapienza Università di Roma
Le Giornate Carlo Cannella, giunte alla terza edizione, sono un appuntamento consolidato per fare il punto sulle ricerche di Sapienza nell’ambito della valorizzazione delle tradizioni e della cultura alimentare, della sicurezza alimentare (security and safety), della prevenzione delle malattie cronico-degenerative, dell’innovazione dell’intera filiera alimentare.

07/02/2014

C. van Dooren, Mari Marinussen, Hans Blonk, Harry Aiking, Pier Vellinga

Exploring dietary guidelines based on ecological and nutritional values:
A comparison of six dietary patterns.  Food Policy 44 (2014) 36–46

The Mediterranean diet is generally the health focus option 

with a high sustainability score.

26/01/2014

ABSTRACT SUBMISSION DEADLINE: 30 April 2014

www.nutrition2014.org



Welcome message from the III World Congress President


Dear friends and colleagues,

The Congress will be focused on the topic:

Public Health Nutrition: The Core of the International Cooperation for Development; Arriving together

 

Following the work we started in Barcelona 2006, I am pleased to inform you that the WCPHN 2014 will be held in November 2014.

The opening session of the congress will take place on November 9, 2014 in the Alfredo Kraus Auditorium of Las Palmas de Gran Canaria, Spain.

The Canary Islands will be the location to set this link between the developing countries, and the first world countries, to help filling the nutritional gaps and planning a nutrition transition from deficiencies to a balanced diet.

This edition, the WCPHN programme starts with several “Pre-congress” activities to be carried out on 7-8 November 2014 in Banjul, and other areas of Gambia. With our joint efforts, we strive for better future for the Public Health Nutrition, working from local to global level. As an African saying goes;  “If you want to go fast, walk alone; if you want to go far, walk together”

 

I would like to welcome you to the Congress, and to ask you to take part in it. Suggestions for the programme will be welcome, as well as your latest research in this field.

 

With my best wishes,

 

Lluis Serra-Majem, MD, PhD

President III WORLD CONGRESS OF PUBLIC HEALTH NUTRITION

26/01/2014

Comunicato stampa

 

Presente anche la “vera” storia del riconoscimento Unesco

Raccontato in due volumi del CIHEAM

il binonomio Dieta Mediterranea e sostenibilità

Roberto Capone e Stefania Lapedota hanno curato la pubblicazione

di “MediTerra” e  “DM modello di alimentazione sostenibile”

 

 Entrambe le pubblicazioni sono gratuitamente scaricabili dal sito dietamediterranea.iamb.it

 

22/01/2012

Il prof.  Carlo Cannella è stato un interprete efficace della scienza dell'alimentazione ed uno studioso attento ed acuto nel vagliare e recepire i progressi scientifici ed tecnologici e le esigenze socioeconomiche per metterli insieme al servizio della salute.

 

Listing 21 - 30 of 32