02/03/2015 - Towards the EXPO 2015: The assessment of the sustainability of the Mediterranean Diet. IV Edition of the Carlo Cannella Meeting, 26 Feb. 2015, Rome
1° SESSION - SUSTAINABILITY OF MEDITERRANEAN DIET
Chair: Sandro Dernini, Giuseppe Maiani
15.40 Nutritional determinants of sustainability - Lorenzo Donini
16.00 Building a composite Index for Sustainability - Elliot Berry
16.20 From the heart to the earth: the new International Mediterranean Diet Pyramid proposal - Lluis Serra Majem
16.40 Adherence score to Mediterranean Diet - Antonia Trichopoulou
17.10 The scientic research and promotion needs on Mediterranean Diet: where are we going ? Denis Lairon
17.30 Are portion sizes to be considered in food pyramid ? - Rekia Belahsen
17.50 Biodiversity and fullment of nutritional recommendations M.J. Amiot-Carlin
18.10 Sustainable development and Mediterranean diet - Armando. Montanari ![]()
