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26/11/2025
IUNS-ICN 2025 INTERNATIONAL CONGRESS OF NUTRITION, PARIS, AUGUST 2025

 

VOLUNTARY CODE OF CONDUCT FOR PROMOTING ADHERENCE TO THE MEDITERRANEAN DIET AS A MODEL OF SUSTAINABLE DIET

05/10/2024
STOP PARCO DI PALE EOLICHE ALL'ELMO, SORANO, MAREMMA

 

27/06/2024
"Sustainable Food Systems. Change of Route in the Mediterranean", Eds. Sandro Dernini and Roberto Capone, published by CIHEAM Bari, 2024

https://www.medfoodcultures.org/files/download/corrected%20book28_03_24.pdf

15/02/2023
LA RISTORAZIONE COLLETTIVA COME STRUMENTO CULTURALE PER PROMUOVERE LA DIETA MEDITERRANEA, Convegno, Palazzo Ferrajoli, Roma, 24 Febbraio 2023

25/09/2022
Side Event "LA RISTORAZIONE COLLETTIVA COME STRUMENTO CULTURALE - 3rd World Conference on the Revitalization of the Mediterranean Diet, 28 September 2022, CIHEAM Bari

02/02/2022
3rd MEDITERRANEAN DIET WORLD CONFERENCE 28-30 September 2022, CIHEAM Bari

3rd WORLD CONFERENCE ON THE MEDITERRANEAN DIET

28-30 September 2022 – CIHEAM Bari

 

SUMMARY REPORT

03/11/2021
CAMPAGNA DI COMUNICAZIONE DIETA MEDITERRANEA 2021

20/01/2019
THE SECOND WORLD CONFERENCE OF THE REVITALIZATION OF THE MEDITERRANEAN DIET: STRATEGIES TOWARDS MORE SUSTAINABLE FOOD SYSTEMS IN THE MEDITERRANEAN REGION. PALERMO, 15-17 MAY 2019

THE HISTORICAL BACKGROUND OF THE 2° WORLD CONFERENCE OF THE REVITALIZATION OF THE MEDITERRANEAN DIET


 

click here for downloading the CONFERENCE REPORT 

08/01/2019
New Book - Sustainable Diets: Linking Nutrition and Food Systems, Barbara Burlingame and Sandro Dernini (Eds). CABI Publisher 2019

https://www.cabi.org/environmentalimpact/ebook/20183377454

08/03/2017
THE MED DIET 4.0: A FRAMEWORK FOR CHARACTERIZING THE MULTIPLEX SUSTAINABLE BENEFITS OF THE MEDITERRANEAN DIET

 


Dernini, S., EM Berry EM., Serra-Majem L., La Vecchia C., Capone R., Medina FX., J Aranceta-Bartrina J., Belahsen R., Burlingame B.,  Calabrese G., Corella1 D., Donini LM., Lairon D., Meybeck M., AG Pekcan AG., Piscopo S., Yngve A., and Trichopoulou, A. “Med Diet 4.0: the Mediterranean diet with four sustainable benefits” 

Public Health Nutr.Public health nutrition, 2017, 20.7: 1322-1330.