






VOLUNTARY CODE OF CONDUCT FOR PROMOTING ADHERENCE TO THE MEDITERRANEAN DIET AS A MODEL OF SUSTAINABLE DIET


Sandro Dernini e Fabrizio Bertuccioi, San Quirico (Sorano) 2024

https://www.medfoodcultures.org/files/download/corrected%20book28_03_24.pdf

https://www.cabi.org/environmentalimpact/ebook/20183377454