2003, 2° Forum Mediterranean Food Cultures, Corigliano Calabro, Calabria

2005, 3° Euro-Med Forum on Mediterranean Food Cultures,

Pavilion Mediterranean Diet, Sapienza University of Rome

2006, 6° Mediterrenan Diet Congress, Barcelona

2009, 3° CIISCAM International Conference, University of Parma

2010, Mediterranean Diet Talk Show, Parco della Musica, Rome

2010, Sustainable Diets International Workshop and Symposium, FAO, Rome

2011, FAO/CIHEAM Mediterranean Diet International Worshop, Bari

2012, FAO/CIHEAM International Seminar on Mediterranean Diet, Malta

2012, NutriMi, Milano

2014, International Workshop, CRA-NUT (Ex INRAN), Rome

2014, 3° World Public Health Nutrition Congress, Las Palmas de Gran Canaria

2014, EXPO International Conference, Milan

2015, Pavilion Med Diet 4.0 Viaggio nel Pianeta Dieta Mediterranea,

Gazometro, Estate Romana, Rome

2016, 1° World Conference Mediterranean Diet, Milan

2016, 10YFP Sustainable Food Systems Programme, Paris

 2017, FAO/CIHEAM International Workshop, Bari

Cover image by Sebastian Comelli

 4

AS A CONTRIBUTION TO THE CALL OF ACTION FOR THE REVITALIZATION OF THE MEDITERRANEAN DIET

A FAO/CIHEAM workshop, 14-15 March 2017,  CIHEAM-Bari, Valenzano (Bari)
in support of the 10YFP Sustainable Food Systems Programme 

The new Med Diet 4.0  is as a new comprehensive multidimensional sustainable Mediterranean diet framework, in which the multiplex dimensions of sustainability of the Mediterranean dit are highlighted together. In the Med Diet 4.0 framework the well-documented health and nutrition mayor benefits of the Mediterranean diet are incorporated with three additional sustainable environmental, socio-cultural and economic benefits: low environmental impacts and rich in biodiversity, high socio-cultural food values,  positive economic return locally, with specific country variations.

Dernini, S., EM Berry EM., Serra-Majem L., La Vecchia C., Capone R., Medina FX., J Aranceta-Bartrina J., Belahsen R., Burlingame B.,  Calabrese G., Corella1 D., Donini LM., Lairon D., Meybeck M., AG Pekcan AG., Piscopo S., Yngve A., and Trichopoulou, A. (2016)  “Med Diet 4.0: the Mediterranean diet with four sustainable benefits”Public Health Nutr. Doi: 10.1017/S1368980016003177.

https://youtu.be/_91m8N85cBk

THE 2016 CALL FOR ACTION
ON THE REVITALIZATION OF THE MEDITERRANEAN DIET
IFMeD First World Congress on the Mediterranean Diet, Milan, 6-8 July 2016

                         Elliot Berry, Lluis Serra Majem, Sandro Dernini, Emmanuel Pauze

La Dieta Mediterranea come modello di dieta sostenibile 

La Nuova Piramide ha come obiettivo principe quello di parlare al grande pubblico, diventando a partire da Luglio 2015 un PAVILION itinerante e interattivo, rivolto a promuovere tra la gente i molteplici benefici della Dieta Mediterranea attraverso il modello  MED DIET 4.0, con quattro sostenibili benefici per la salute, l'ambiente, l'economia, la società e la cultura,  partendo inizialmente con un tour nazionale ed euro-mediterraneo, per poi affrontare il mercato globale.

Project by Arch. Loreto Papadia, concept Dr. Sandro Dernini

                        2005 Plexus Pavillion Eating Art: Erosione Dieta Mediterranea