- Serra-Majem, L., Tomaino, L., Dernini, S., Berry, E.M., Lairon, D.; Ngo de la Cruz, J., Bach-Faig, A., Donini, L.M., Medina, F.X., Belahsen, R., Piscopo, S., Capone, R., Aranceta-Bartrina, J., La Vecchia, C., Trichopoulou, A. Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns.Int. J. Environ. Res. Public Health2020, 17, 8758.
FOR REGISTRATION:https://sfsmedplatform-side-event.iamb.it/
3 December, from 12:00 to 12:45, a side-event to launch the multi-stakeholder SFS-MED Platform at the 3rd Global Conference of the UN One Planet Network Sustainable Food Systems Programme, in the context of the COVID-19 challenge, to discuss the need for a common action to accelerate the Agenda 2030 in the Mediterranean , by linking food consumption and production in a healthy and sustainable way, through the Meditarrean Diet to boost more sustainable food systems in the region.
The three-day conference included 18 sessions, representatives of international and intergovernmental organizations, high-level experts and representatives of Mediterranean cities shared their experiences and discussed strategies towards more sustainable food systems that take into account the major challenges to overcome in the Mediterranean region, by linking consumption and production through the Mediterranean diet in a sustainable and healthy way.
click here for downloading the CONFERENCE REPORT
HISTORICAL CONTEXTUALIZATION
2019 Second MD World Conference, Palermo
2003 Second Forum on Mediterranean Food Cultures, Corigliano Calabro
2015, Sandro Dernini," Esiste ancora la Dieta Mediterranea'", EXPO Conferenza Internazionale organizzata congiuntamente dal CNR, CIHEAM, CREA, ENEA e Forum sulle Culture Alimentari Mediterranee. EXPO Milano 2015.
2009: Sandro Dernini, The Mediterranean Diet Today: A Sostainable Diet Model". 3rd International CIISCAM Conference, Parma in direction to the EXPO Milan 2015
AS A CONTRIBUTION TO THE CALL OF ACTION FOR THE REVITALIZATION OF THE MEDITERRANEAN DIET
A FAO/CIHEAM workshop, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
in support of the 10YFP Sustainable Food Systems Programme
The new Med Diet 4.0 is as a new comprehensive multidimensional framework for the Mediterranean diet as a sustainable diet with multiplex sustainable benefits and country specific territorial variations. In the Med Diet 4.0 framework the well-documented health and nutrition mayor benefits of the Mediterranean diet are incorporated with three additional sustainable environmental, socio-cultural and economic benefits: low environmental impacts and rich in biodiversity, high socio-cultural food values, and positive economic local returns.
Dernini, S., EM Berry EM., Serra-Majem L., La Vecchia C., Capone R., Medina FX., J Aranceta-Bartrina J., Belahsen R., Burlingame B., Calabrese G., Corella1 D., Donini LM., Lairon D., Meybeck M., AG Pekcan AG., Piscopo S., Yngve A., and Trichopoulou, A. “Med Diet 4.0: the Mediterranean diet with four sustainable benefits”
Public Health Nutr.Public health nutrition, 2017, 20.7: 1322-1330.
THE 2016 CALL FOR ACTION
ON THE REVITALIZATION OF THE MEDITERRANEAN DIET
IFMeD First World Congress on the Mediterranean Diet, Milan, 6-8 July 2016
Elliot Berry, Lluis Serra Majem, Sandro Dernini, Emmanuel Pauze
La Nuova Piramide ha come obiettivo principe quello di parlare al grande pubblico, diventando a partire da Luglio 2015 un PAVILION itinerante e interattivo, rivolto a promuovere tra la gente i molteplici benefici della Dieta Mediterranea attraverso il modello MED DIET 4.0, con quattro sostenibili benefici per la salute, l'ambiente, l'economia, la società e la cultura, partendo inizialmente con un tour nazionale ed euro-mediterraneo, per poi affrontare il mercato globale.
Project by Arch. Loreto Papadia, concept Dr. Sandro Dernini
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