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16/03/2017
AS A CONTRIBUTION TO THE CALL OF ACTION FOR THE REVITALIZATION OF THE MEDITERRANEAN DIET A FAO/CIHEAM workshop, 14-15 March 2017,  CIHEAM-Bari, ...

 

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Publications by members of the International Scientific Committee

Recent scientific articles by members of the International Scientific Committee:

 

Dr. Sandro Dernini, Ph.D.


Scientific Journals and Magazine

  • Dernini S and Berry EM (2015). Mediterranean diet: from a healthy diet to a sustainable dietary pattern. Frontiers in Nutrition. 2:15. doi: 10.3389/fnut.2015.00015

  • Berry EM,. Dernini S., Burlingame B., Meybeck A., Conforti P. (2015). Food security and sustainability: can one exist without the other? Public Health Nutrition DOI: 10.1017/S136898001500021X.
  • Lacirignola C., Meybeck A., Capone R., Gitz V., Debs P., Bucatariu C., 2 Dernini S., Hamid El Bilali H., Smolak J.. (2014). “Tackling Food Losses and Waste in the Mediterranean: from knowledge to action”. In “Food Losses and Waste in the Mediterranean”. Paris: CIHEAM, Watch Letter, 30.
  • Capone R., Iannetta M., El Bilali H., Colonna N., Debs P., Dernini S., Maiani G, Intorre F., Polito A, Turrini A, Cardone G., Lorusso F., Virginia Belsanti V. (2013). A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption”. Journal of Food and Nutrition Research. 2013, 1(4), 59-67.
  • Dernini S., Meybeck A., Burlingame B., Gitz V., Lacirignola C., Debs P., Capone R., El Bilali H. (2013) “Towards a shared methodological approach to assess the sustainability of the Mediterranean diets and food consumption patterns”. New Medit; 3: 28-36.

  • Noureddin D., Capone R., Dernini S., Berjan S., El Bilali H., Radovic M., Despotovic A., Panin B. (2013) “Consumer perceptions of agro-food products with ethical values in Serbia: an exploratory study”. International Journal of Nutrition and Food Sciences; doi: 10.11648/j.ijnfs.2013.XXXX.XX

  • Capone R., Iannetta M., El Bilali H., Colonna N., Debs P., Dernini S., Maiani G, Intorre F., Polito A, Turrini A, Cardone G., Lorusso F., Virginia Belsanti V. (2013). “A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption”. Journal of Food and Nutrition Research. 2013, 1(4), 59-67.
  • Lacirignola C., Dernini S., Capone R., Meybeck A., Burlingame B., Gitz V., El Bilali H., Debs P., Belsanti V. (2012). “Towards the development of guidelines for improving the sustainability of diets and food consumption patterns: the Mediterranean diet as a pilot study”. CIHEAM, Options Mediterraneennes, Paris, Series B, number 70.

  • Dernini S., Meybeck A., Burlingame B., Gitz V., Lacirignola C., Capone R., El Bilali H., Debs P., Belsanti V. (2012). “Towards the development of guidelines for improving the sustainability of diets and food consumption patterns: the Mediterranean diet as a pilot study”. A FAO/CIHEAM discussion paper. FAO, Rome.

  • Dernini S., Berry E., Bach-Faig A., Belahsen R., Donini LM., Lairon D., Serra-Majem L., Cannella C. (2012) “A dietary model constructed by scientists: The Mediterranean diet.”. In, Mediterra 2012. CIHEAM–SciencesPo Les Presses, Paris; 71-88.

  • del Balzo V., Diolordi L., Pinto A, A.M. Giusti A.M., Vitiello V., Cannella C., Dernini S., LM. Donini L.M., Berry E. (2012) “Mediterranean diet pyramids:towards the Italian model.” Ann Ig; 24: 443-447.

  • del Balzo V, Vitiello V, Dernini S, et al. (2012). Computer tailored nutrition education: Mediterranean diet. Ann Ig; 24(2): 123-30.

  • Dernini S. (2011). The erosion and the renaissance of the Mediterranean diet: A sustainable cultural resource. Quaderns de la Mediterrania, IEMED, Barcelona; 16:75-82

  • Burlingame B. and Dernini S. (2011). “Sustainable diets: the Mediterranean diet as an example”. Public Health Nutrition: 14(12A), 2285–2287.

  • Bach-Faig A., Elliot M Berry E., Lairon D., Reguant J., Trichopoulou A.,Dernini S., Medina X, Battino M., Belahsen R., MirandaG., and Serra-Majem L. (2011) “ Mediterranean diet pyramid today. Science and cultural updates”. Public Health Nutrition: 14(12A), 2274–2284.

  • Proietti AR, del Balzo V, Dernini S, Donini LM, Cannella C. (2009). Mediterranean diet and prevention of non-communicable diseases: scientific evidences. Ann Ig; 21(3): 197-210.

  • Dernini S. (2008) “The Strategic Proposal to the Candidacy of the Mediterranean Diet for Inclusion in the UNESCO List of Intangible Cultural Heritage”. In Mediterranean Year Book 2008, European Institute of the Mediterranean and Fundacio CIDOB, Barcellona, 288-291.

  • Donini L.M., Del Balzo V., Dernini S., Scanu A., Cannella C. (2007) “La Piramide Alimentare Italiana.” Le Scelte del Consumatore. 167, 6-8.

  • Dernini S. (2006) “Transmitting Mediterranean Food Culture through Art: A Creative Interdisciplinary Approach”. Public Health Nutrition: 9 (8A), 1141-1143.

  • Dernini S. (2006) “Towards the Advancement of the Mediterranean Food Cultures”. Public Health Nutrition: 9 (1A),103-104 


 

 

 

Books

 

  • Dernini S. and Burlingame B. (2012) “La dieta mediterranea: un modello di studio per le diete sostenibili”. In “La dieta mediterranea tra mito e realtà”. Eds. Lucchin L. and Caretto A. Il Pensiero Scientifico Editore; 145-148

 

  • Burlingame B. and Dernini S. Eds. “Sustainable diets and biodiversity. Directions and solutions for policy, research and action”. FAO, 2012.

 

  • Burlingame B., Charrondiere R. , Dernini S., Stadlmayr B., and Mondovì S. “Food biodiversity and sustainable diets: Implications of applications for food production and processing”. In “Green Technologies in Food Production and Processing”, eds, Boyce J. And Arcand Y. Springer, 2011.

 

  • Dernini S. “ Plexus Black Box . A Multicultural Aesthetic Inquiry on An International Community-Based Art Project.” Casa Editrice Università “La Sapienza”, 2007. 

 

 




Proceedings and abstracts in scientific conferences

  • Dernini S. “The Characterization of the Mediterranean Diet as a Sustainable Diet”. 10th Israeli Nutrition Week, 12-14 June 2012, 10A.

  • Burlingame B., Charrondiere R., Dernini S. “Improving Dietary Assessment Methodologies for Charactering Sustainable Diets”. 8th International Conference on Diet and Activity Methods, Rome, 14-17 May 2012, 60.

  • Burlingame B., Dernini S. “ Diete Sostenibili: La Nutrizione come Servizio Ecosistemico”. 1° Congresso Nazionale della Rete Italiana per la Ricerca in Agricoltura Biologica, 7-8 Novembre 2011, 75.

  • Dernini S. “ The Mediterranean Diet: A World Heritage of Diversity, An Example of Sustainable Diet”. Evolution Day-La Biodiversità è Bello, 23-24 November 2010, Milan, 8-11.

  • Dernini S. “Mediterranean Diet as an Underestimated Sustainable Resource”.3° International Conference Encuentros en el Mediterraneo, Sevilla, 26 June 2009, 12-17.

  • Del Balzo V., Dernini S., Scanu A., Cannella C. “Well-Being Portion Size and Italian Food Pyramid”. 10th European Nutrition Conference, Paris, 10-13 July 2007, 336.

  • Dernini S. "North-South Food Dialogues in the Mediterranean Rim". Federation of African Nutrition Societies Congress, Ouarzazate (Marocco), 7-9 May 2007, 26.

  • Del Balzo V., Cannella C., Dernini S. "Gaining Health and Preserving the Mediterranean Diet: The Italian Experience". Federation of African Nutrition Societies Congress, Ouarzazate (Marocco), 7-9 May 2007, 52.

  • Dernini S. "The Experience of the Euro-Mediterranean Forum on Food Cultures: An Interdisciplinary Intercultural Approach". Federation of African Nutrition Societies Congress, Ouarzazate (Morocco), 7-9 May 2007, 61.

 

 Prof. NINO CARLO BATTISTINI


 

 

 

 

Marwan El Ghoch, Chiara Milanese, Simona Calugi, Massimo Pellegrini, Nino Carlo Battistini, and Riccardo Dalle Grave Body composition, eating disorder psychopathology, and psychological distress in anorexia nervosa: a longitudinal study1–3

A.J.C.N. February 5, 2014 as doi: 10.3945/ajcn.113.078816.

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El Ghoch M, Calugi S, Pellegrini M, Milanese C, Busacchi M, Carlo Battistini N, Bernabè J, Dalle Grave R.: Measured physical activity in anorexia nervosa: Features and treatment outcome Int J Eat Disord. 2013 May 25. doi: 10.1002/eat.22140. [Epub ahead of print]

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 Pineau JC, Lalys L, Pellegrini M and Battistini NC: Body Fat Mass Assessment: A Comparison Between An Ultrasound-Based Device And A Discovery A Model Of Dxa, ISRN Obesity, Volume 2013 (2013), Article ID 462394, 5 pages

M. Malavolti, S. Bellentani, A. Pietrobelli, L. Tardini, A. Bellucci, M. Busacchi, N.C. Battistini (2012). Reliability of Multisensor Armband in Estimating Energy Expenditure According to Degree of Obesity. JOURNAL OF OBESITY & WEIGHT LOSS THERAPY, vol. 2, p. 1-5, ISSN: 2165-7904, doi: 10.4172/2165-7904.1000116

Ghoch ME, Alberti M, Capelli C, Calugi S, Battistini NC, Pellegrini M, Subašić S, Lanza M, Dalle Grave R. (2012). Resting energy expenditure assessment in anorexia nervosa: comparison of indirect calorimetry, a multisensor monitor and the Müller equation.. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 2, p. 1-6, ISSN: 0963-7486

El Ghoch M, Alberti M, Capelli C, Calugi S, Battistini NC, Pellegrini M, Šubašić S, Lanza M, Dalle Grave R (2012). Resting energy expenditure assessment in anorexia nervosa: comparison of indirect calorimetry, a multisensor monitor and the Müller equation.. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 63(7), p. 796-801, ISSN: 0963-7486, doi: 10.3109/09637486.2012.658761

G.M. Pes, F. Tolub, M. Poulain, A. Errigo, S. Masala, A. Pietrobelli, N. Battistini, M. Maioli (2011). Lifestyle and nutrition related to male longevity in sardinia: an ecological study. NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol. 1, p. 1-8, ISSN: 0939-4753

 

E.Cereda, C. Pedrolli, L.Lucchin, A. D'Amicis, M.G. Gentile, N.C.Battistini, M.A.Fusco, A.Palmo and M.Muscaritoli. (2010). Fluid intake and nutritional risck in non-critically ill patients at hospital referral. EUROPEAN JOURNAL OF CLINICAL NUTRITION, vol. 7, p. 1-8, ISSN: 0954-3007

 

E. Cereda, C. Pedrolli, L. Lucchin, A. D'Amicis, M.G. Gentile, N.C. Battistini, MA Fusco, A Palmo, M. Muscaritoli. (2010). Fluid intake and nutritional risk in non-critically ill patients at hospital referral.. BRITISH JOURNAL OF NUTRITION, vol. 6, p. 878-885, ISSN: 0007-1145

E. Cereda, L. Lucchin, C. Pedrolli, A. D'Amicis, MG. Gentile, NC. Battistini, MA. Fusco, A. Palmo, M. Muscaritoli (2010). Nutritional care routines in Italy, results from the PIMAI (Project: latrogenic MAInutrition in Italy) study. EUROPEAN JOURNAL OF CLINICAL NUTRITION, vol. 64, p. 894-898, ISSN: 0954-3007

A. Pietrobelli, M. Malavolti, N.C. Battistini (2009). A role for bioipendace analisys (BIA). INTERNATIONAL JOURNAL OF BODY COMPOSITION RESEARCH, vol. 7, n°3, p. 81-84, ISSN: 1479-456X

 

L. Lucchin, A. D’Amicis, M.G. Gentile, N.C. Battistini, M.A. Fusco, A. Palmo, M. Muscaritoli, F. Contaldo, E. Cereda. (2009). An Italian investigation on nutritional risk at hospital admission: The PIMAI (Project: Iatrogenic MAlnutrition in Italy) study. E-SPEN, vol. 4, p. e199-e202, ISSN: 1751-4991

 

G.M.Pes, F.Tolu, N.C.Battistini, G.Delitala, M.Maioli (2009). analisi cronobiologica dell'attività fisica in soggetti con ridotta tolleranza ai carboidrati (RTC). GIDM. GIORNALE ITALIANO DI DIABETOLOGIA E METABOLISMO, vol. 29, p. 60-65, ISSN: 1593-6104

 

M. Malavolti, N.C. Battistini, M. Dugoni, S. Panico, B. Bagni, I. Bagni, A. Pietrobelli (2008). Effect of intense military training on body composition. JOURNAL OF STRENGTH AND CONDITIONING RESEARCH, vol. 22(2), p. 503-508, ISSN: 1064-8011

 

A. Pietrobelli, M. Malavolti, N. C. Battistini, N. Fuiano (2008). Metabolic Syndrome: a child is not a small adult. INTERNATIONAL JOURNAL OF PEDIATRIC OBESITY, vol. 3(1), p. 67-71, ISSN: 1747-7166

 

M. MALAVOLTI, A. PIETROBELLI, M. DUGONI, M. POLI, E. ROMAGNOLI, N. BATTISTINI (2007). A new device for measuring resting energy expenditure (REE) in healthy subjects.. NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol. 17, p. 338-343, ISSN: 0939-4753

 

N. BATTISTINI, M. POLI, M. MALAVOLTI, M. DUGONI, A. PIETROBELLI (2006). Healthy status and energy balance in pediatrics. ACTA BIO-MEDICA DE L'ATENEO PARMENSE, vol. 77(1), p. 7-13, ISSN: 0392-4203

 

F. Sofi, G. Innocenti, C. Dini, L. Masi, N.C. Battistini, M.L. Brandi, C.M. Rotella, G.F. Gensini, R. Abbate, C. Surrenti, A. Casini (2006). Low adherence of a clinically healthy Italian population to nutritional recommendations for primary prevention of chronic diseases. NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol. 16 (6), p. 436-444, ISSN: 0939-4753

M. Malavolti, M. Poli, A. Pietrobelli, M. Dugoni, O. Trunfio, N. C. Battistini (2005). Body composition and nutritional habits in professional ballet dancers. INTERNATIONAL JOURNAL OF BODY COMPOSITION RESEARCH, vol. 3, p. 63-68, ISSN: 1479-456X

A. SARTORIO, M. MALAVOLTI, F. AGOSTI, P.G. MARINONE, O. CAITI, N. BATTISTINI, G. BEDOGNI (2005). Body water distribution in severe obesity and its assessment from eight-polar bioelectrical impedance analysis. EUROPEAN JOURNAL OF CLINICAL NUTRITION, vol. 59 (2), p. 155-160, ISSN: 0954-3007

 

N. BATTISTINI, M. MALAVOLTI, M. POLI, A. PIETROBELLI (2005). Growth-Healthy status and active food model in pediatrics. INTERNATIONAL JOURNAL OF OBESITY, vol. 29(2), p. 14-18, ISSN: 0307-0565

 

 

 




Prof.  ELLIOT BERRY

 

  • Dubnov G, Berry EM. Stress in the pathogenesis of eating disorders and obesity. In Nutrients, Stress and Medical Disorders. Yehuda S and Mostofsky DI eds. Humana Press 2006, pp 253-266.
  • Dubnov-Raz G, Pines A, Berry EM. Diet and lifestyle in managing post-menopausal obesity. Climacteric 10, Suppl 2: 38-41, 2007
  • Pines A and Berry EM. Exercise in the menopause – an update. Climacteric 10, Suppl 2: 42-46, 2007
  •  Nitzan Kaluski D, Natamba BN, Goldsmith R, Shimony T and Berry EM. Determinants of disordered eating behaviours among Israeli adolescent girls. Eating Disorders. The Journal for Treatment and Prevention. 16: 146-59, 2008
  • Dubnov-Raz G, Berry EM. Dietary treatment of Obesity. Endocrine Clinics of North America. 37: 873-86, 2008
  • Dubnov-Raz G, Berry EM. High omega 6: omega 3 acid ratio. The Israeli experience, in wild-type food in health promotion and disease prevention. F De Meester and RR Watson eds, Humana Press, New Jersey, 2008.
  • Keidar O, Berry EM, Ezeh A, Donchin M. Determining appropriate entry point for health promoting schools interventions in Nairobi informal settlements. African Population & Health Research Center (APHRC). Working paper no 42, Nairobi, Kenya,  2008
  • Nitzan Kaluski D, Mazengia GD, Goldsmith R, Shimony T, and Berry EM. Prevalence and determinants of physical activity and lifestyle in relation to obesity among school children in Israel. Public Health Nutrition 12: 774-782, 2009.
  • Canetti L, Berry EM, Elizur Y. Psychosocial predictors of weight loss and psychological adjustment following bariatric surgery and a weight-loss program: the mediating role of emotional eating. Int J of Eating Disorders 42: 109-117, 2009.
  • Lopez, C Berry EM, Neumark Y. Limited English proficiency is a barrier to receipt of advice about physical activity and diet among Hispanics with chronic diseases in the US. Journal of the American Dietetic Association 109: 1769-1774, 2009.
  • Tulchinsky TH, Richter ER, Albert SM, Berry EM. Health in the occupation Palestinian territories. (letter) Lancet 373: 1843-4 2009
  • Dubnov-Raz, Berry EM, Constantini N. Childhood Obesity – definition, prevention and treatment (Hebrew). Harefuah 148: 831-6, 2009
  • Weiss R and Berry EM. Childhood Obesity – a family affair. Evidence-Based Child Health: A Cochrane Review Journal, 2009.
  • Schweiger C, Weiss R, Berry EM, Keidar A. Nutritional Deficiencies in Bariatric Surgery Candidates. Obesity Surgery 20: 193-7, 2010.
  • Shofan Y, Kedar O, Branski D, Berry EM, Wilchanski M. A School-based Program of Physical Activity may Prevent Obesity. European Journal of Clinical Nutrition 65: 68-70, 2011
  • Bachar E, Gur E, Cannetti L, Berry E, Stein D. Selflessness and perfectionism as predictors of pathological eating attitudes and disorders: a longitudinal study. Eur Eat Disord Rev 18: 496-506, 2010
  • Dubnov-Raz G & Berry EM. Dietary Approaches to Obesity. Mount Sinai Journal of Medicine.  77: 488-498, 2010.
  • Berry EM & De Geest S. “Diabesity” & Positive Deviance: the challenge of adherence to long-term therapies“ in Improving Health and Healthcare: B. Rosen, A. Israeli, and S. Shortell, eds. Tel Hashomer: Israel National Institute for Health Policy and Health Services Research. 2011, pp420-431.
  • Dubnov-Raz, Berry EM, Shemer O, Constantini. NW. Who will take care of the caretaker? Lifestyle recommendations for physicians (Hebrew). Harefuah I 150: 583-7, 2011
  • Berry EM. The Role of the Sociotype in Managing Chronic Disease:  integrating Bio-psycho-sociology with Systems biology. Medical Hypotheses, 77:610-3, 2011
  • Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S,  Medina FX, Battino M, Miranda G, Serra-Majem L. Mediterranean Diet Pyramid Today. Science and Cultural Updates. Public Health Nutrition. 14 (12A): 2274-2284,  2011
  • Berry EM, Arnoni Y, Aviram M. The Middle Eastern & Biblical origins of the Mediterranean diet. Public Health Nutrition. 14 (12A): 2288-2295, 2011 
  • Neumark Y, Manor O, Berry EM. Promoting public health workforce training for developing and transitional countries: fifty-year experience of Braun School of Public Health and Community Medicine, Jerusalem, Israel. Pub Hlth Rev 33: 251-263, 2011
  • Berry EM and DeGeest S. Tell me what you eat and I will tell you your sociotype: coping with diabesity. RMMJ 2012 ; 3(2):e0010.doi:10.5041/RMMJ.10077
  • Margalit M and Berry EM. .The reduced obese state: metabolic, psychological and lifestyle features In: Treatment and Recovery of Eating Disorders, Eds: Yael Latzer and Daniel Stein, pp. 59-72, 2012 Nova Science Publishers, Inc. ISBN 978-1-61470-259-7
  • Dernini S. Berry EM, Bach-Faig A et al. A dietary model constructed by scientists. Mediterra 2012. The Mediterranean Diet for Sustainable Regional Development/ International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM). Paris: Presses de Sciences Po, pp 71-88, 2012
  • del Balzo V, Diolordi L, Pinto A, Giusti AM, Vitiello V, Cannella C, Dernini S,  Donini LM, Berry EM. Mediterranean diet pyramids: towards the Italian model.Ann Ig. 2012; 24 (5):443-7.
  • Ben-Ami R & Berry EM. Maimonides on nutrition and lifestyle: is his advice still applicable today? in Moses Maimonides and his practice of medicine: eds Collins K, Kottek S and Rosner S. Maimonides Research Institute, Haifa, New York, pp 85-107, 2013
  • Bast E and Berry EM. Laugh Away the Fat? Therapeutic Humor in the Control of Stress-Induced Emotional Eating. Rambam Maimonides Medical Journal in Press 2014.